For chefs who demand the finest ingredients, Appellation Oysters offer the pinnacle of seasonality, taste and provenance. A native Australian species, our premium Rock oysters are meticulously hand-selected and hand-graded to ensure only the best reach the plate. Always live to preserve their unique merroir, these oysters are the definition of excellence.

"Appellation Oysters always supplies us with the highest quality Rock oysters on a day to day basis. They understand the level and standards we set out to achieve for our guests and the standard they set themselves is unprecedented, allowing us to deliver some of the best oysters in the world to our guests." Alan Stuart, Head Chef, Oncore by Clare Smyth

Here’s why top Australian chefs choose Appellation Oysters:

1. A True Australian Ingredient

Sydney Rock oysters are a native Australian species, found only in our pristine coastal waters. Commercially farmed exclusively in Australia, they offer a truly homegrown taste of our coastline.

2. Exceptionally Hardy for Food Service

Rock oysters are the hardiest of all oyster species. When clammed shut and stored correctly, they can live out of the water for up to 20 days, making them ideal for restaurant service and export.

3. The Best of the Daily Harvest

Appellation Oysters represent the cream of the crop. Hand-selected from the daily harvest at their peak seasonality, these oysters guarantee premium quality, texture and taste.

4. Consistent, Year-Round Supply

With a dedicated network of expert farmers and a carefully managed sourcing program, we ensure a consistent supply of premium Rock oysters all year round.

5. Always Live for the Ultimate Experience

Appellation Oysters are always delivered live to preserve the unique merroir of each estuary. Diners can savour the five pitstops of flavour - brine, sweetness, umami, creaminess, and minerality - exactly as nature intended.

6. Meticulously Hand-Graded for Excellence

Every Appellation Oyster is hand-graded to meet strict quality standards. We assess shell shape, meat-to-shell ratio, and overall premium characteristics to ensure the best oysters make it to the plate.

7. Multi-Award Winning Quality

Recognised time and time again for their excellence, Appellation Oysters have earned a reputation as the finest restaurant-quality oysters in Australia.

8. Distinctive Premium Packaging

Delivered in our signature black recyclable box, each Appellation Oyster order includes detailed estuary tasting notes to educate front of house staff and inspire diners with provenance storytelling.

9. A Natural Superfood

Beyond their exquisite taste, Rock oysters are packed with nutritional benefits. They’re low in fat, high in protein, and rich in iron, zinc, iodine, selenium, and omega-3. They really are nature’s superfood.

10. Sustainably Farmed

One of the most sustainable seafood choices, Australian oyster farming requires no supplemental feeding and thrives on the natural vitality of our estuaries, improving water quality and supporting marine ecosystems.

 "I have been using Appellation Oysters for the past 6 years because of their commitment to quality as well as their communication of information to chefs. I have gained such a deeper understanding of oysters from their book, as well as spending time with staff over the past few years. Their array of harvesting areas and different merroir means we always get the best product on any given day, and that is absolutely key for chefs wanting to use high quality, world class products." Simon Evans, Executive Chef, Bangalay Dining

Choose Excellence. Choose Appellation.

For chefs who prioritise high quality, sustainable produce and an unparalleled taste experience, Appellation Oysters are the ultimate choice. Sourced from pristine NSW estuaries and selected with care, they embody the true artistry of Australian oyster farming.

Want to serve the best oysters?
Visit our Where to Buy page to find your local distributor or Contact Us to order Appellation Oysters for your venue and give your customers an unforgettable oyster experience.

"The story and consistency is what first attracted me to Appellation Oysters. Stokehouse is synonymous with beachside luxe so we recommend starting with a dozen oysters - and Appellation Oysters are the best hand graded oysters out there. I love working with the team at Appellation because they are professional and passionate." Jason Staudt. Executive Chef, Stokehouse St Kilda