What chefs are saying
Alessandro Pavoni, a'Mare Sydney
The quality is always very high. Fundamentally, I like to have beautiful oysters all the time and with great consistency. We love to use Appellation Oysters.
Adam Hall, Flying Fish
I love using Appellation Oysters, not only are they of the highest quality but I know exactly where they are grown and harvested. It’s exciting to experience the different flavour profiles from different regions along the coast.
Jonathan Pryor, Cupitt's Estate
For me, it's using a local product that is world-class and that is farmed and harvested on our doorstep. A perfect representation of the pristine South Coast NSW and what it stands for. Appellation oysters represent hyper seasonality at its finest, only harvested at their peak condition, allowing us to deliver the best possible product to our customers and an authentic taste of the South Coast.
Simon Evans, Bangalay Dining
I have been using Appellation oysters for the past 6 years because of their commitment to quality as well as their communication of information to chefs. I have gained such a deeper understanding of oysters from their book, as well as spending time with their staff over the past few years. Their array of harvesting areas and different merroir means we always get the best product on any given day, and that is absolutely key for chefs wanting to use high quality, world class products.
Will Cowper, OTTO
Appellation’s commitment to providing the best quality oysters available allows me to place my trust in the product; I know that I will be able to continually offer our guests at OTTO something that is consistently A+. They are the best of the best – handpicked, meat to shell ratio is always on point, rich and sweet flavour.
For me, Appellation Oysters are the leader of the Sydney Rock Oyster Market. They’re the best and most reliable, and with the most consistent oysters. I love the array of estuaries that we can share with our customers. No two days are the same – one day it’s Merimbula, the next it might be Shoalhaven. This keeps it fresh and interesting.